Clementine Sorbet

I usually make this at the end of citrus season. I LOVE clementines, there’s something so easy about them that no other type of orange can sway me. Be warned, this recipe requires a lot of the delicious little fruits, but it’s so worth it when you come across it in the freezer after a few months of the season being over. Don’t forget to zest the citrus before you juice them!  Cheers!

Ingredients:

1 cup fresh clementine juice (about 25 clementines)

Zest from 10 of the clementines

1/2 cup sugar

2 1/2 cups water

2 tbsp triple sec

Directions:

1. In a medium size saucepan add 1/2 cup water, sugar and zest. On medium-low heat, stir mixture until sugar has dissolved. Remove from heat and let sit for 30 minutes

2. Once syrup has steeped, add in the rest of the water and clementine juice. Pour into ice cream maker and freeze to manufacturer’s directions. At the end of the freezing process add in triple sec