Who likes eggnog? To tell you the truth, up until recently I had never tried it, but we saw it at the store and thought, why not? If the idea of drinking custard spiked with a little something is your idea of having fun, by all means you will love this ice cream. It may possibly be the easiest, no-brainer ice cream recipe out there. So pick up your favorite brand of eggnog, pull out your nutmeg and whisky, and you've got yourself a festive ice cream! Cheers!
Ingredients: 2 cups of your favorite eggnog 1 cup whole milk 1/4 tsp nutmeg 1/4 tsp vanilla extract 3 tbsp whisky Directions: 1. Combine you eggnog, milk, nutmeg and extract and pour into ice cream make 2. Following the manufacturer's instructions, freeze your ice cream. When your mixture has frozen mix in your whisky 3. Serve and enjoy!
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