Strawberry Posset

I’m a bit on a Posset kick at the moment, but like with with all custard-esque desserts I just couldn’t resist. This recipe is as easy as can be and a perfect treat for a weekend treat! Cheers!

Ingredients:

1 cup freeze dried strawberries
1 cup heavy cream
1/3 cup granulated sugar
3 tbsp fresh lemon juice

Directions:
1. Pulverize your freeze dried strawberries until they become a fine dust
2. In a high sided saucepan add strawberries, sugar and heavy cream

3. Whisk mixture until it becomes thick (5-8 minutes) and has reduced to 1/2 cup. DO NOT leave your pan, it is important you keep whisking as the mixture will bubble up. If it does bubble up to the edge of your pan, remove from heat and let bubbles settle

4. Once mixture has reduced, strain through a fine mesh sieve into a bowl or Pyrex with a spout
5. Add lemon juice and whisk. Pour into two glasses or short jars and place in refrigerator for 3 hours to cool completely. This goes great with a shortbread cookie!