Coffee Posset

Another one of my favorite desserts to make is a coffee posset. As with all the others I've made, this one is incredibly easy and can be made with the ingredients you have at home! Think of this as a coffee mousse with a bit of a zing. Cheers!

Ingredients:

1 tsp instant coffee

1/3 cup granulated sugar

1 cup heavy cream

1 tbsp fresh lemon juice

Directions:

1. In a high sided saucepan add coffee, sugar and heavy cream

2. Whisk mixture until it becomes thick (5-8 minutes) and has reduced to 1/2 cup. DO NOT leave your pan, it is important you keep whisking as the mixture will bubble up. If it does bubble up to the edge of your pan, remove from heat and let bubbles settle

3. Once mixture has reduced, pour into a bowl or Pyrex with a spout

4. Add lemon juice and whisk. Pour into two glasses or short jars and place in refrigerator for 3 hours to cool completely. This goes great with a cinnamon cookie